Wrights of Marino Smoked Salmon
At Wrights of Marino we use the finest fresh Atlantic salmon which we hand salt and cure for 8 hours to our recipe. The salmon is then gently smoked over oak chippings, in the slow traditional way for another 8 hours, to ensure a distinctive flavour & texture. After the smoking process the smoked salmon is then chilled before it is sliced (if preferred) and vacuum-packed to be ready for delivery.
We can arrange for a side of Wrights of Marino Oak Smoked Salmon to be delivered, gift boxed & wrapped, with your compliments anywhere in the world by courier service (DHL Express).
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Intake of whole Atlantic salmon
Whole salmon is then filleted & pin boned by hand
Fillets of salmon are then hand salted & cured for 8 hour
Salt is then washed from salmon & the cured salmon is then racked on the smoked salmon trollies
Trollies rolled into smoke chamber & smoked for 8 hours
Smoked salmon is then chilled before slicing & vacuum packing